BAKED NIPPATTU

ingredients:
all purpose flour / plain flour / maida 1 3/4 cup
rice flour 1/4 cup
butter 4 tbsp(melted)
oil 4tbsp
water 1/4 cup(slightly warm)
onion 1/4 cup(finely chopped)
coriander 1/2 cup(finely chopped)
white/black sesame seeds 4 tsp
green chilli 1
red chilli pwdr 1/2 tsp
salt 1 tsp
sugar 2 tsp
baking soda 1/2 tsp
ajwain 1/4 tsp
cumin 1/2 tsp

method:
1. In a  bowl sift plain flour & rice flour together.
2.add salt , sugar, baking soda, sesame seeds, ajwain, cumin, red chilli pwdr,green chillies,
   coriander, onion, melted butter.

2. now add oil and water little by little & knead well and keep covered for 30 minutes.

3. pinch a small amount of dough and make them into  small balls.

4.  roll flat with  rolling pin.

5. cut it into round shape with cookie cutter or anything you get desired shape.

6. prick with fork to make small holes so that it won't puff up while baking.

7. preheat the oven to 160 c

8. arrange in baking tray with greased baking sheet.

9. bake for around 20 to 30 min until brown colour.

10. keep it in air tight container & enjoy with tea.