URULAI KIZHANGU VARUVAL / POTATO FRY

ingredients:
potato
mustard
cumin
urad dal
chilli pwdr
turmeric pwdr
coriander pwdr
salt , oil
curry leaves

method:
1. peel and dice the potato and microwave it high for 4 - 5 minutes.
2. heat oil in a pan splutter mustard,cumin,urad dal & curry leaves.
3. add all the powders & stir it.
4. add the microwaved potatoes and fry gently.
5. potato fry is ready.
6.serve with sambar rice.