ingredients:
1. bunch of fresh fenugreek leaves / vendhaya keerai
2. moong dal / passi paruppu 1/2 cup
3. green chilli 3
4. turmeric 1 tsp
5. onion 1
6. tomato 1/2
7. garlic 3-4 pods
8. salt req amt
method:
1. wash the fenugreek leaves & chop finely and keep aside.
2. wash the moong dal / pasi paruppu.
3. In a pressure cooker add all the ingredients, add enough water and cook for 3-4 whistles.
4. smash with ladle or potato smasher, adjust salt and season with mustard, urad dal, cumin, dry red chilli, curry leaves.
5. simple to make and very tasty gravy.
6. have with rice, chapathi.
note:
don't add any masalas like sambar powder or coriander powder just add turmeric only.
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