ingredients:
gram flour
potato
onion, green chilli
mustard, cumin, urad dal
curry leaves, coriander leaves
chilli pwdr,turmeric pwdr
coriander pwdr
cooking soda powder a pinch
salt,oil
method:
1.In a bowl sieve gram flour and add water.
2.Add salt,chilli powder,cooking soda pwdr.
3.The batter should be neither too thick nor too thin.
4.To prepare potato masala, boil the potato's
5.Heat oil in a pan, splutter cumin,mustard,urad dal,curry leaves.
6.Add onions, green chilly and saute.
7.Add the boiled potato's and gently saute.
8.Add pinches of coriander,turmeric and chilli pwdrs& saute.
9.Make them into balls and keep aside.
10. heat paniyara kal & pour oil in each pit.
11. dip the potato balls in gram flour batter and drop in each pits.
12. just turn the aloo bondas when it is brown colour & cook another side.
13. serve with your favourite chutneys.
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