Thursday 26 August 2010

VEGETABLE PASTA


















ingredients:

multi coloured pasta 200 gms
mixed frozen vegetables/fresh vegetables 2 cups
onion 1
green chilli 2
ginger garlic paste 1 tsp
cinnamon 1, cloves 3, cardamom 1
fennel,cumin 1/2 tsp
pinch of chilli powder,
coriander pwdr,garam masala pwdr
oil,salt required

method:

1.boil the water and cook the pasta separately.
2.steam the vegetables or microwave it for 7-10 min
3.heat oil in a pan, add the spices,onion, green chilli.
4.add ginger garlic paste & saute well.
5.add the veggies, pasta and stir well.
6.at last add all the powders and salt.
7. boil the egg and serve

very healthy and simple recipe. cook the pasta and keep it in cold water so that it doesn't stick together.just add pinch of all masalas.
I used peas,beans,sweetcorn,cauliflower,broccoli,carrot,brussels sprouts.

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