PEAS PULAO

ingredients:
basmati rice 1 cup
water 1 cup
coconut milk 1 cup(diluted)
peas 1/2 cup
cinnamon,cloves,cardamom,bay leaves(each 2)
salt,ghee/oil 2 tsp

method:
1.soak rice for 1 hour.
2.for coconut milk you can use coconut powder or from  fresh coconut blended mixture.
3.make 2 cups of water by adding coconut milk(water+coconut milk=2 cups)
4.heat pressure cooker add little oil/ghee.
5.put cinnamon,cloves,cardamom,bay leaves fry slightly.
6.add the peas& saute for a while.
7.pour water and rice together.
8.adjust salt.
9.leave it for 2 whistles.

serve hot with chicken gravy,any kormas.
you can add mixed vegetables too.