CHEGODILU/MURUKKU

ingredients:
yellow split moong dal/pasi paruppu 3/4 cup
rice flour 2 cups
salt,chilli pwdr
sesame seeds
oil required amt
water 2 cups
method:
1.soak moogdal for 2 hours
2.boil 2 cups of water & add moongdal ,rice flour,salt,chilli powder,sesame seeds,2 tsp oil.
3.switch off the heat & stir gently.
4.let it cool for 10 min then knead the dough  and keep covered.
5.in a pan pour enough oil to fry the chegodilu.
6.apply oil to hands pinch  a small amount of dough and roll between your palms & make a ring shape.
7.deep fry in the oil.

tasty crispy snack is ready.