MULTIGRAIN DOSA

multigrains dosa with egg korma

ingredients:

sprouted buckwheat 1 cup

rice 1 cup

urad dal 1 cup

chana dal 1 cup

toor dal 1 cup

whole green moongdal 1 cup

splited moongdal 1 cup

oats 1 cup

onion 1

dry red chilli 1 or 2

garlic cloves 3

ginger 1 inch

salt,oil

method:

1.soak all the grains and pulses together for 4 to 5 hours.

2.soak the oats separately for 5 minutes.

3.blend everything along with onion ,garlic,ginger,red chilli.

4.you can make dosa immediately with out fermenting it.

5.nice crispy dosa is ready.

note: you can add grated carrot,coriander to this and serve hot with any kormas,chutneys.

you can use any type of pulses,grains,cereals to make this.

it is very healthy and nutritional.