VEGETABLE KORMA

ingredients:
vegetables(diced carrot,peas,beans,potato,cauliflower) 3-4 cups
onions 2(finely chopped)
green chilli 2
ginger garlic paste 2 tsp
tomato 1
coconut 1 cup(grated)
cashew nuts 1 handful
fennel 1 tsp
garam masala 1/2 tsp
chilli pwdr 1 tsp
dhania /coriander pwdr 1 tsp
turmeric 1/4 tsp
mustard,cumin,urad dal

to blend:
blend the coconut, cashew nuts, fennel together and keep aside.

method:
1.heat oil in a pan, splutter mustard,cumin & urad dal.
2.add green chilli, onions, ginger garlic paste, tomato
3.put the  veggies and saute for 3 min & then add enough water.
4.cover & cook until the vegetables become tender.
5.add all the powders, blended mixture& adjust salt.
6.cook well and garnish with coriander.

it tastes like kurmas served in tamilnadu hotels,  the secret is coconut+cashew nut+fennel mixtures.
give a try & enjoy with poori,chappathi,naan,kulcha.