ALOO PALAK / POTATO SPINACH CURRY

ingredients:

potato 2

spinach 150 gm

onion 1

green chilli 2

ginger garlic paste 1 tbsp

tomato 1/2

cumin pwdr 2 tsp

garam masala 1tsp

coriander pwdr 1 tsp

chilli pwdr 1 tsp

cumin 1 tsp

oil required amt

salt required amt

method:

1. Boil potatoes and keep aside.

2. Heat oil in a pan saute onions, green chilli, ginger garlic paste & chopped tomatos.

3. Then add washed spinach  and saute well.

4. let it cool down for 20 min.

5. Blend the spinach mixture in food processor & peel the potatoes as well.

6. Heat oil in a pan splutter cumin and slightly fry the potatoes .

7. Now add blended spinach mixture and stir well.

8. Add cumin powder at last, adjust salt and stir well.
9. cook for a while then serve with chappathi.