Thursday 2 September 2010

VEGETABLE FRIED RICE




ingredients:
mixed vegetables 2 cups(diced carrot,beans,peas,sweet corn,potato)
cooked rice 2 -3 cups
capsicum(different colours) sliced 1/2 cup
soy sauce 3 drops(optional)
eggs 3
cashew nuts 7
coarse pepper 2 tsp
salt,oil required amt
mustard,cumin,urad dal&chana dal

method:
1.steam the vegetables.
2.heat oil in a pan break the eggs, fry slightly & keep aside.
3.heat oil in a pan, splutter mustard,cumin,urad dal,chana dal
4.add cashew nuts and slightly fry to golden colour. 
& take care not to burn it.
5. add sliced capsicums & saute gently.
6.add the vegetables and slightly saute.
7.add cooked rice and fried eggs.
8.add 2-3 drops of soy sauce.
9.add salt pepper and stir slightly.
10.adjust salt and pepper.

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