Thursday 26 August 2010

MYSORE BONDA


Ingredients:

gramflour
potato
onion,greenchilly
mustard,cumin,urad dal
curry leaves,coriander leaves
chilli pwdr,turmeric pwdr,
coriander pwdr
cooking soda pwdr a pinch
salt,oil

Method:

1.In a bowl sieve gram flour and add water.
2.Add salt,chilli powder,cooking soda pwdr.
3.The batter should be thick.
4.To prepare potato masala, boil the potato's
5.Heat oil in a pan, splutter cumin,mustard,urad dal,curry leaves.
6.Add onions, green chilly and saute.
7.Add the boiled potato's and gently saute.
8.Add pinches of coriander,turmeric and chilli pwdrs& saute.
9.Make them into balls and keep aside.
10.Heat oil in kadai, dip the masala balls into batter and deep fry it.
11.Serve with ketchup or any chutney.


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