OATS UTTAPPAM

ingredients:
1. left over idli batter 1 cup
2. oats 1 cup
3. onion 1
4. green chilli 2
5. coriander leaves
salt, oil  req amt

method:
1. heat oil in a pan fry the finely chopped onions until golden brown.
2. mix the idli batter with oats , fried onions, finely chopped green chilli, coriander, salt
3. add enough water to make batter like consistency.

 4. heat tawa and pour the batter & drizzle oil around it.

5. cook in medium heat and turn it to other side , drizzle some oil around it.
6. cook until golden brown colour and serve with any spicy chutney.
7. you can top up with carrot gratings , coriander leaves etc....