Tuesday, 11 January 2011

PARANGIKAI MASALA KUZHAMBU





ingredients:

yellow pumpkin sliced 2 cups
onion 1
tomato 1
garlic 3 pods
peanut / ground nut 1 handful(roasted & peeled)
chilli pwdr
coriander pwdr
turmeric pwdr
salt 
oil
mustard, urad dal, cumin, curry leaves,red dry chilli

method:

1.  heat oil in a pan saute chopped onions & garlic .
2.  add tomato and saute well.
3.  cool down the sauteed (onion+garlic+tomato).
4.  in a blender blend the roasted peanut along with sauteed( onion+garlic+tomato) = grounded paste .
5.  heat oil in a pan splutter mustard, urad dal, cumin, dry red chilli &curry leaves.
6.  add the diced pumpkin & fry gently.
7.  add salt & little water cover and cook for 10 min or until it is cooked,
8.  then add the grounded paste .
9.  add chilli powder,turmeric, salt, coriander pwdr according to your taste.
10.  adjust salt and water.
11.  cook well & garnish with coriander.

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