PEPPER PRAWN/IRAL MILAGU THOOVAL

ingredients:

prawn 500gms

onion 2

green chilli 2

ginger garlic paste 2 tsp

pinch of turmeric pwdr

pinch of chilli pwdr

pinch of coriander powder

pinch of garam masala powder

grounded coarse pepper pwdr 5 tsp

oil,salt

method:

1.heat oil in a pan.

2.add chopped onions, green chilli and then fry gently.

3.add ginger garlic paste and fry .

4.add the prawns,put all the powders and stir.

5.leave it in simmer and cover the pan with lid.

6.stir occasionally, add little oil if it sticks to the pan.

7.cook the prawn well until the oil separates.

8.add the grounded coarse black pepper & leave it for 2mts to coat well.

9.garnish with coriander.

I used frozen prawns, don't add water & let it cook by itself .

cover with lid and leave it in simmer.